We learn from Caroline Spelman, care of Fiona Harvey, that Climate Change could be good for British farming :-
https://www.ft.com/cms/s/0/4e2c238e-c276-11df-956e-00144feab49a.html
“Climate change could benefit UK farmers : By Fiona Harvey and George Parker : Published: September 17 2010 : Climate change and global food shortages could bring unexpected benefits for British farmers in the next two decades, ultimately relieving taxpayers of the burden of subsidising them, Caroline Spelman, environment secretary, has claimed. Ms Spelman said the UK was unlikely to suffer the severe water shortages that scientists predict will afflict other parts of the world, and that British farmers should be able to exploit greater demand for their produce…”
Note that the argument is not that Climate Change will create better conditions for growing food in the UK.
Instead, the logic is that because we live in North Western Europe, which will see less Climate Change than other parts of the world, our agricultural produce won’t be affected as badly as, say, Asia, so, suddenly British food production will have stronger commercial value as export.
That’s rather perverse, isn’t it ? Profiting at others’ expense never looked so…existential, so morally challenged.
I think that what will happen is that British food production will be increased in order to give it away, in the form of international disaster aid.
The Common Agricultural Policy could become the Crisis Agricultural Subsidy.
In a never-ending rolling disaster, the ethics of meeting basic human needs will surely take precedence over business competition.
